Clever hands and a fertile brain: The career of Florence George
https://i0.wp.com/www.womenshistorybham.org.uk/wp-content/uploads/2017/04/florence-george_fi.jpg?fit=600%2C400&ssl=1 600 400 Women's History Birmingham Women's History Birmingham https://i0.wp.com/www.womenshistorybham.org.uk/wp-content/uploads/2017/04/florence-george_fi.jpg?fit=600%2C400&ssl=1Published in 1901, Florence George’s ‘King Edward’s Cookery Book’ had a clear objective: to provide a “concise and methodical manual… as useful to those who have £200 per year at their disposal as to those who have a £1000.”
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